Butcher's Choice Beef Cut

The “Butcher’s Choice” for beef refers to a selection of cuts that are commonly preferred by butchers for their quality and versatility. This package typically includes:

• Steaks: Cut at 1 1/4 inches, providing a good balance between thickness for cooking and portion size.
• Roasts: Cut at 3-4 lbs., ideal for slow cooking methods to bring out the flavors.
• Ground Beef: Packaged in 2 lb. portions, perfect for making burgers, meatballs, or adding to sauces.
• Burger Patties: 20 lbs of 1/3 lb. patties, convenient for quick meals and barbecues.
• Variety of Roasts: Including Chuck, Arm, English, Sirloin Tip, and Rolled Rump Roasts, offering a range of flavors and textures.
• Assorted Steaks: Such as Ribeye, Sirloin, T-bone/Porterhouse, and Flank Steaks, each with its unique taste and cooking properties.
• Other Cuts: Like Half-brisket and Short Ribs, which are great for braising and barbecue.

This selection is designed to give customers a comprehensive beef experience, featuring cuts that are both flavorful and easy to prepare. It’s a great option for those who want to enjoy a variety of beef dishes without having to choose individual cuts themselves.