Tender, juicy, and packed with rich, smoky flavor, our smoked pork chop is a true standout. Hand-cut from locally raised pork and seasoned with our house rub, each chop is slow-smoked to perfection over hickory for hours. The result? A beautifully caramelized exterior and melt-in-your-mouth texture inside.
Fully cooked and ready to reheat, this cut makes an easy, satisfying meal—just warm it up and pair with your favorite sides. Great for BBQ dinners, sandwiches, or weeknight feasts.
Simple. Flavorful. Smoke-kissed. Just heat and serve.
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