Custom Meat Processing

Welcome to Hurdwell, your trusted partner in custom meat processing. We understand the importance of having your meat cut to your exact specifications, which is why we offer a personalized cutting service tailored to your preferences. Whether you’re stocking up for the season or preparing for a special occasion, our expert butchers are here to ensure you get the highest quality cuts. From selecting the perfect Butcher’s Choice package to guiding you through the custom cutting process, we’re committed to providing you with a seamless experience from start to finish. Let us help you make the most of your purchase with our easy-to-use online cut sheet submission and convenient pickup options.

Custom Cutting Process at Hurdwell

Getting Started:

  • Submit Your Cut Sheet: After selecting your desired cuts, submit the cut sheet online. A $100 deposit is required, which will be credited towards the total processing cost.
  • Review and Confirmation: We’ll review your cut sheet and contact you if we have any questions.
  • Pickup Notification: Once your meat is ready, we’ll notify you for pickup at our shop located at 526 N. Main St., Arlington, OH 45814. Please note that a holding fee of $10 per day applies if the meat is not picked up within 3 business days. After 30 days, the deposit is forfeited due to limited freezer space.

Beef


Use Butcher's Choice Cut

Complete Detailed Beef Cut Sheet

Pork


Use Butcher's Choice Cut

Complete Detailed Pork Cut Sheet

Lamb


Use Butcher's Choice Cut

Complete Detailed Lamb Cut Sheet

Pickup Hours:

  • Monday to Friday: 10 AM – 6 PM
  • Saturday: 9 AM – 4 PM

Selecting Cuts:

  • Butcher’s Choice Package: If unsure about the cuts, opt for this package which includes standard cuts similar to those found in grocery stores.
  • Submission Deadlines: Beef cut sheets must be submitted within 7 days of slaughter. Pork and lamb cut sheets should be submitted by the slaughter date. Late submissions will default to the Butcher’s Choice package.

Contacting a Producer:

  • To purchase an animal or schedule a slaughter, call us at 567-245-5614.

FAQs

How much meat will I receive?

  • The amount of meat depends on fat content, time of year and cuts selected.  From the hanging weight, you can expect to take home approximately 50-60% of actual meat after processing. For example, on a whole steer with a live weight of 1,200 pounds, the hanging weight might be around 720 pounds & the meat you take home will mostly likely range from between 360 to 432 pounds.  .

Will my deposit be credited?

  • Yes, the $100 deposit will be credited to the total amount owed.

Pickup Details:

  • Meat must be picked up within THREE (3) business days of notification. A daily holding fee applies after this period. For pickup, check in at the retail counter, complete payment & we will bring your meat to your car in cardboard boxes that you get to take home.

Freezer Space Needed:

  • Plan for 1 cubic foot of freezer space for every 35-40 lbs. of meat. For example, half a beef requires at least 10 cubic feet of space.

Meat Shelf Life in Freezer:

  • Frozen meat is safe indefinitely at 0°F, but quality diminishes over time. Here’s how long different meats last in the freezer:
    • Bacon & Sausage: 1-2 months
    • Steaks & Chops: 6-12 months
    • Pork Butt or Roast: 4-12 months
    • Whole Chicken or Turkey: 1 year
    • Cut Chicken or Turkey: 9 months
    • Ground Meat: 3-4 months

If you need further assistance, feel free to ask!